Tuesday, October 23, 2012

halloween party

I think that the older I get, the more I love fall and Halloween.  I love decorating my home, baking fall goodies, enjoying the beautiful changing leaves, and partyin it up gangnam Halloween style! Here are a few fun pics from the party last weekend:

little red & the big bad wolf













Tuesday, October 16, 2012

pumpkin doughnut muffins


Pumpkin Doughnut Muffins!  I love fall baking and I love pumpkin so I was super excited to try this new recipe (from martha stewart).  It was a success!  The husband and all the coworkers raved about them.  Martha's description is the best: These muffins capture the essence of doughnuts with their cakelike interior and sugar-coated exterior. Flavored with pumpkin puree, they take on the feel of fall. So here you go:


Ingredients

  • For The Batter

    • 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature, plus more for pan
    • 3 cups all-purpose flour (spooned and leveled), plus more for pan
    • 2 1/2 teaspoons baking powder
    • 1/4 teaspoon baking soda
    • 1 teaspoon coarse salt
    • 1/2 teaspoon ground nutmeg
    • 1/4 teaspoon ground allspice
    • 1/3 cup buttermilk
    • 1 1/4 cups pure pumpkin puree (from a 15-ounce can)
    • 3/4 cup light brown sugar
    • 2 large eggs
  • For The Sugar Coating

    • 3/4 cup granulated sugar
    • 2 1/2 teaspoons ground cinnamon
    • 1/4 cup (1/2 stick) unsalted butter, melted

Directions

  1. Preheat oven to 350 degrees. Butter and flour 12 standard muffin cups. Make batter: In a medium bowl, whisk together flour, baking powder, baking soda, salt, nutmeg, and allspice. In a small bowl, whisk together buttermilk and pumpkin puree. In a large bowl, using an electric mixer, beat butter and brown sugar until light and fluffy. Beat in eggs, one at a time, scraping down bowl as needed. With mixer on low, add flour mixture in three additions, alternating with two additions pumpkin mixture, and beat to combine.
  2. Spoon 1/3 cup batter into each muffin cup and bake until a toothpick inserted in center of a muffin comes out clean, 30 minutes. Meanwhile, in a medium bowl, combine granulated sugar and cinnamon. Let muffins cool 10 minutes in pan on a wire rack. Working with one at a time, remove muffins from pan, brush all over with butter, then toss to coat in sugar mixture. Let muffins cool completely on a wire rack.


happy anniversary

Last week we celebrated our 1 year wedding anniversary!  I can't believe it's been a year already, and yet at the same time it just feels like we've been married forever.  We are so happy and so in love!

Our anniversary was last Thursday - 10/11/12!  Dustin was on fall break so he didn't have school and I had to work but got off at 1:30.  (Normally on Thursday afternoons I leave work early to go play at the Grand, but I requested that day off from the Grand - I just didn't mention it to my boss. ;) )  My sweet husband brought me lunch and flowers at work!  

That afternoon, we went and did a session at the Draper Temple - where we were sealed.  That is my favorite temple!   It was touching being there and remembering our amazing sealing a year ago.  
Then Dustin surprised me and took me to the Roof restaurant in the Joseph Smith Memorial Building.  We had the best table in there with a perfect view of the temple.  And of course - that night we ate the rest of our frozen wedding cake!  And it was still moist and delicious!  We had the best cake at our wedding.  Seriously.  A little old lady from Murray made our cake - she is mostly retired, but she made our cake because we met with her and she liked us.  

Such a lovely anniversary!  I'm ridiculously lucky to be married to such a wonderful man who treats me so well and loves me so much.  Happy wedding anniversary to us! 


our temple





my husband spoils me with flowers and i love it





Wednesday, October 3, 2012

10 reasons why i love october:

1. Our wedding anniversary!  Just a little over a week away!

2. Halloween decorations, candy, parties, etc

3. Breast cancer awareness month (my mom & grandma both survived it) yay for pink!

4. Looking forward to bringing out the scarves, cords, boots, and sweaters

5. Fall break!  Ok so I already graduated but it means Dustin doesn't have to worry about homework at night and we can play.

6. Football games

7. Gorgeous mountains

8. Pumpkin desserts

9. General conference

10. Park Stickney's jazz harp concert - October 14. Let me know if you want free tickets!

Tuesday, October 2, 2012

Hey Stephen

I finally got to meet my only brother-in-law!  Stephen came home from his mission in Zambia, Africa on Friday night.  We picked him up from the airport around 6:30pm, then came home and ate pizza and he showed us all the cool things he brought home from Africa!  He was released at 11pm that night.  It was a really neat experience being there with Dustin's family & the stake president, and hearing Stephen talk about his mission and bear his testimony about it.

Saturday we hung out with all the family that came up from California for the homecoming.  There were many Cataan games played haha.  The Harpers love Settlers of Cataan!

Sunday was the homecoming.  I ended up doing the musical number (the yw were supposed to sing, but backed out the day before).  I played a medley of three hymns:  I know that my redeemer lives, Our savior's love, and I believe in Christ.  Stephen gave a fantastic talk!  I loved hearing about his experiences in Africa and the people he met.  He bore a strong testimony of the gospel and the spirit was strong.  And at the end, he bore his testimony in this crazy African "click" language.  LEGIT!  After, everyone came over to the Harpers' house and we had homemade Cafe Rio!

It's been so fun getting to know Stephen!  I can definitely tell he is Dustin's brother.  They're similar in a lot of ways - the dark hair, big smile, charismatic sense of humor, and use of sarcasm.  But Stephen still talks like an African.  It was a fun-filled weekend and I'm looking forward to getting to know him better.